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Restaurant · The menu
in season
The cuisine of chef Raffaele Usai, from raw seafood to dessert. The menu follows the season and the catch of the day.
Updated today at 09:08
1 — 6
to begin
Oysters, red prawns, langoustines, tartare or sashimi · per person
Not available today
€ 40
€ 24
€ 23
€ 20
€ 18
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2 — 6
first courses
€ 24
€ 18
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3 — 6
main courses
€ 30
€ 6,5 per 100 g
No dishes in this section match your filters.
4 — 6
from the sea
Subject to availability
€ 8 per 100 g
€ 20 per 100 g
€ 16 per 100 g
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5 — 6
on the side
€ 7
€ 7
€ 7
€ 7
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6 — 6
sweet
Savoiardi biscuit, mascarpone cream and cocoa
€ 8
€ 8
Bitter cocoa crumble, vanilla ice cream and warm raspberry coulis
€ 8
Passion fruit, coconut and cocoa crumble
€ 10
Apricot, pepper, rosemary and butter crumble
€ 12
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Reservations
we look forward to seeing you
Menu updated in September 2026. Prices in euros. The catch varies according to availability. For allergies and intolerances, please ask our staff.
