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Piatto gourmet dello chef Raffaele Usai

Restaurant · Lunch and dinner

The cuisine
of Raffaele Usai

Raffaele Usai

Italian roots, today's technique. Carefully chosen ingredients, precise plating, the local territory reread with a contemporary eye.

The philosophy

Every dish
is a chapter

Chef Raffaele Usai starts from the ingredients and the season, and rereads tradition with technique and restraint. At the table you taste the way you listen to a good story, with a wine list chosen to go with it.

From the menu

A taste

in season

The full menu

Liquid catalana, red prawn, buttermilk and basil

24

Lemon risotto, chopped prawn, wasabi crumble and soy

24

Seared tuna, rocket, yoghurt, strawberry and black salt

20

Hazelnut mousse, apricot, pepper and rosemary

12

Piatto con porcini e verdure di stagione
Lo chef completa l'impiattamento
Tavola apparecchiata con calici di vino da Zenit
La sala di Zenit con calice di vino

Reservations

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a table

we look forward to seeing you

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