{"id":307,"date":"2026-11-12T11:30:26","date_gmt":"2026-11-12T10:30:26","guid":{"rendered":"https:\/\/dev2.studiojem.it\/home\/"},"modified":"2026-11-13T10:58:29","modified_gmt":"2026-11-13T09:58:29","slug":"home","status":"publish","type":"page","link":"https:\/\/dev2.studiojem.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\t\t
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\n \t\t\t\t \t\n\t\t\n\t<\/video>\n\t\t\n<\/div>\n
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Cocktail & cuisine \u00b7 Olbia<\/p>\n\t\t\t\t\t

The high
point of
the evening<\/h1>\n\t\t\t\t\t

every moment, at its zenith<\/p>\n\t\t

\n \t\t\t\n\tBook a table\n<\/a>\n\t\t\t\t\t\n\tDiscover Zenit\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n
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sun<\/span>15<\/b>nov<\/span><\/div>Next event<\/small>[Example] Live music on the terrace<\/b><\/span>Discover<\/span><\/a>\n\t\t\n<\/div>\n
\n \t\t\tBreakfast \u2726<\/span> Lunch \u2726<\/span> Aperitivo \u2726<\/span> Dinner \u2726<\/span> Cocktails \u2726<\/span> <\/span>\n\t\t\n<\/div>\n
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Every moment of the day, at its highest point.<\/h2>\n\t\t\n<\/div>\n
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Welcome to Zenit<\/p>\n\t\t\t\t\t

In the heart of Olbia, Zenit is there all day long: breakfast in the morning, chef Raffaele Usai's cuisine at lunch and dinner, cocktails as evening falls. One place, four moments, the same care in each.<\/p>\n\t\t\t\t\t

see you soon, at Zenit<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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A day at Zenit<\/p>\n\t\t\t\t\t

Zenit
moments<\/h2>\n\t\t\n<\/div>\n\t\t\t

from morning to night<\/p>\n\t\t\n<\/div>\n

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Breakfast<\/h3>\n\t\t\t\t\t

Sweet and savoury<\/p>\n\t\t\n<\/div>\n\n<\/a>\n\n

\n \t\t\t\"Piatto\t\t\n<\/div>\n
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Restaurant<\/h3>\n\t\t\t\t\t

Lunch and dinner<\/p>\n\t\t\n<\/div>\n\n<\/a>\n\n

\n \t\t\t\"Cocktail\t\t\n<\/div>\n
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Cocktail bar<\/h3>\n\t\t\t\t\t

From aperitivo<\/p>\n\t\t\n<\/div>\n\n<\/a>\n\n

\n \t\t\t\"Musica\t\t\n<\/div>\n
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Events<\/h3>\n\t\t\t\t\t

Calendar<\/p>\n\t\t\n<\/div>\n\n<\/a>\n\n<\/div>\n\n<\/section>\n

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The place<\/p>\n\t\t\t\t\t

Between the centre
and the sea<\/h2>\n\t\t\t\t\t

inside and out<\/p>\n\t\t\n<\/div>\n\t\t\t

Inside, wood, green marble and warm lights. Outside, the terrace overlooking Olbia's seafront, a short walk from the centre. It feels right at any hour: in the morning sun, at sunset with a glass of wine, in the evening with music.<\/p>\n\t\t\n<\/div>\n

\n \t\t\t\"Il\t\t\n<\/div>\n
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\n \t\t\t\"La\t\t\n<\/div>\n
\n \t\t\t\"Il\t\t\n<\/div>\n
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\n \t\t\t\"Vino\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n
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The restaurant<\/p>\n\t\t\t\t\t

The cuisine of
Raffaele Usai<\/h2>\n\t\t\t\t\t

Raffaele Usai<\/p>\n\t\t\t\t\t

Italian roots, today's technique. Chef Raffaele Usai starts from carefully chosen ingredients and rereads tradition with a contemporary eye. Every dish is a chapter: you taste it the way you listen to a good story.<\/p>\n\t\t\t\t\t\n\tView the menu\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n

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From the menu<\/p>\n\t\t\t\t\t

A taste<\/h2>\n\t\t\t\t\t

in season<\/p>\n\t\t\t\t\t\n\tThe full menu\n<\/a>\n\t\t\n<\/div>\n

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Liquid catalana, red prawn, buttermilk and basil<\/h3>\n\t\t\t\t\t

24<\/p>\n\t\t\n<\/div>\n

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Lemon risotto, chopped prawn, wasabi crumble and soy<\/h3>\n\t\t\t\t\t

24<\/p>\n\t\t\n<\/div>\n

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Seared tuna, rocket, yoghurt, strawberry and black salt<\/h3>\n\t\t\t\t\t

20<\/p>\n\t\t\n<\/div>\n

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Hazelnut mousse, apricot, pepper and rosemary<\/h3>\n\t\t\t\t\t

12<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n

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Cocktail bar<\/p>\n\t\t\t\t\t

The lights
go down<\/h2>\n\t\t\t\t\t

everything else rises<\/p>\n\t\t\n<\/div>\n

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A contemporary, balanced list, designed to go with the whole day: the aperitivo spritz at sunset, the signatures from the bar, the last drink of the night.<\/p>\n\t\t\t\t\t\n\tThe cocktail list\n<\/a>\n\t\t\n<\/div>\n\n<\/div>\n

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\n \t\t\t\"Cocktail\t\t\n<\/div>\n
\n \t\t\t\"Cocktail\t\t\n<\/div>\n
\n \t\t\t\"Dettaglio\t\t\n<\/div>\n
\n \t\t\t\"Cocktail\t\t\n<\/div>\n\n<\/div>\n\n<\/section>\n
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Events<\/p>\n\t\t\t\t\t

Evenings
at Zenit<\/h2>\n\t\t\t\t\t

save the date<\/p>\n\t\t\n<\/div>\n

\n \n \t\t\t\u2726<\/span>\n\t\t
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Themed dinners<\/h3>\n\t\t\t\t\t

The occasions of the year told by the chef, with a menu created for the evening.<\/p>\n\t\t\n<\/div>\n\t\t\tBook<\/span>\n\t\t\n<\/a>\n\n \t\t\t\u2726<\/span>\n\t\t

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Evenings at the bar<\/h3>\n\t\t\t\t\t

Music, signature cocktails and the city lighting up after sunset.<\/p>\n\t\t\n<\/div>\n\t\t\tDiscover<\/span>\n\t\t\n<\/a>\n\n \t\t\t\u2726<\/span>\n\t\t

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Your event at Zenit<\/h3>\n\t\t\t\t\t

Birthdays, company dinners and private celebrations, with a tailor-made menu.<\/p>\n\t\t\n<\/div>\n\t\t\tWrite to us<\/span>\n\t\t\n<\/a>\n\n<\/div>\n\n<\/div>\n\n<\/section>\n

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What they say<\/p>\n\t\t\t\t\t

The voice of
our guests<\/h2>\n\t\t\t\t\t

over eight hundred reviews<\/p>\n\t\t\n<\/div>\n

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Google<\/p>\n\t\t

\n \t\t\t4.3<\/span>\n\t\t\t\t\t\/5<\/span>\n\t\t\n<\/div>\n\t\t\t

\u2726 \u2726 \u2726 \u2726 \u2726<\/p>\n\t\t\t\t\t

558 reviews<\/p>\n\t\t\t\t\t

Guest rating on Google<\/p>\n\t\t\t\t\t

\n\t\tRead on Google\n\t<\/a><\/p>\n\t\t\n<\/div>\n

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TheFork<\/p>\n\t\t

\n \t\t\t9.8<\/span>\n\t\t\t\t\t\/10<\/span>\n\t\t\n<\/div>\n\t\t\t

\u2726 \u2726 \u2726 \u2726 \u2726<\/p>\n\t\t\t\t\t

171 reviews<\/p>\n\t\t\t\t\t

Insider venue on TheFork<\/p>\n\t\t\t\t\t

\n\t\tRead on TheFork\n\t<\/a><\/p>\n\t\t\n<\/div>\n

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Tripadvisor<\/p>\n\t\t

\n \t\t\t4.2<\/span>\n\t\t\t\t\t\/5<\/span>\n\t\t\n<\/div>\n\t\t\t

\u2726 \u2726 \u2726 \u2726 \u2726<\/p>\n\t\t\t\t\t

106 reviews<\/p>\n\t\t\t\t\t

No. 81 of 387 restaurants in Olbia<\/p>\n\t\t\t\t\t

\n\t\tRead on Tripadvisor\n\t<\/a><\/p>\n\t\t\n<\/div>\n\n<\/div>\n

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\u201c<\/p>\n\t\t\t\t\t

I haven't been this impressed with pasta in a long time!<\/p>\n\t\t\n<\/div>\n\t\t\t

Elena N.
Google \u00b7 5\/5<\/p>\n\t\t\n<\/div>\n

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\u201c<\/p>\n\t\t\t\t\t

Amazing service and atmosphere. Such fresh food, perfectly served and delicious.<\/p>\n\t\t\n<\/div>\n\t\t\t

Leyla R.
Google \u00b7 5\/5<\/p>\n\t\t\n<\/div>\n

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\u201c<\/p>\n\t\t\t\t\t

It felt like we were in a Michelin starred restaurant.<\/p>\n\t\t\n<\/div>\n\t\t\t

Tripadvisor guest
\u201cAmazing lunch\u201d<\/p>\n\t\t\n<\/div>\n

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\u201c<\/p>\n\t\t\t\t\t

Excellent service, very nice table with a view to the sea.<\/p>\n\t\t\n<\/div>\n\t\t\t

Tripadvisor guest
\u201cA good experience!\u201d<\/p>\n\t\t\n<\/div>\n

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\u201c<\/p>\n\t\t\t\t\t

Nice location to hang out with friends.<\/p>\n\t\t\n<\/div>\n\t\t\t

Chani
Google \u00b7 5\/5<\/p>\n\t\t\n<\/div>\n

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\u201c<\/p>\n\t\t\t\t\t

Great place to visit in Olbia for a drink and lovely view.<\/p>\n\t\t\n<\/div>\n\t\t\t

Curly
Google \u00b7 4\/5<\/p>\n\t\t\n<\/div>\n\n<\/div>\n\t\t\t

Public ratings updated in November 2026.<\/p>\n\t\t\n<\/div>\n\n<\/section>\n

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Reservations<\/p>\n\t\t\t\t\t

Book
a table<\/h2>\n\t\t\t\t\t

we look forward to seeing you<\/p>\n\t\t

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